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Gastronomic Classroom
At Guzmán Gastronomía, we organize various educational activities in our Gastronomic Classroom of more than 100 m2, situated on our Mercabarna grounds. As well as in other places or for sector conventions, to inform and consult our clients
about the use and application of our products.
Our activity calendar includes master classes given by the best professionals in the field as well as product tastings with our suppliers.
Micro-vegetables: Today’s products, yesterday’s recipes
Kristian Lutaud and Manel Pla.
Wednesday, 21st of February, 2007
Barcelona
Download course dossier
Two continents, two avant-garde styles
Seiji Yamamoto and Dani García.
Monday, 1st of October, 2007 - 16:30h
Barcelona
Download course dossier
Download the article of the magazine "Saber y Sabor, nº96" from de course
"Boiron" Technical information days about desserts and pastry
Ramón Freixa and Francisco Somoza.
Monday 12th and Tuesday 13th of November, 2007 - 16:00h
Barcelona
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Cacao Barry Session
Oriol Balaguer.
Tuesday 15th of January, 2008 - 16:00h
Barcelona
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Session News Refresh
Kristian Luthaud and Paco Pérez.
Monday 28th of January, 2008 - 16:00h
Barcelona
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Guzmán classroom Madrid inaugural session
Quique Dacosta.
Monday 7 of July, 2008
Madrid
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