Guzmán Gastronomía

Bridor bread and pastry

Bridor is the European leader in providing professionals with pre-cooked frozen bread and pastry.

Le Duff group division

Its success is due to its traditional production process, optimized by the use of some of the most recent and innovating tools and techniques, keeping up to date with quality guidelines, and choosing authentic, varied and exclusive recipes.

Bridor

Bridor bakery

They’ve created a range of frozen high quality bread, deriving their inspiration from traditional production, referring to the selection of flour as well as to the slow kneading (minimum 4 hours) and pre-cooking up to 90% in a stone oven.

Bridor pastry

Traditional French pastry with butter, produced under the control of French master bakers.

A complete and easily prepared combination, ideal for breakfasts and buffets.

Lenotre range

Exclusive recipes, following a rigorous production process so as to obtain the best result, thus answering the needs of the most demanding clients, respecting tradition and at the same time incorporating the most innovative techniques.

Exclusive bread recipes, with apricots, hazelnuts, raisins,...

Light and tasty mini pastry perfect for catering

Mini Mythics, as a tapa or starter, are perfectly in tune with the demands of the gastronomy sector.